Blue Riband Restaurant
Ideal for a luxury treat in elegant maritime surroundings, the Blue Riband is a contemporary à la carte restaurant.
The Blue Riband provides a premium dining experience. Using the finest fresh ingredients and specially selected seasonal vegetables, our chefs create unique meat, fish and vegetarian dishes, whislt our waiters know and can recommend the finest wines to accompany your meal.
Reserve online and dine at your convenience
Our restaurants can get busy at peak times, so to avoid disappointment and so you can enjoy a relaxing start to your holiday you are able book meals and a table before you travel. You can also make savings of up to 8% compared to onboard prices.
Simply add your required meals during your booking.
- Pre-book prices for passengers travelling in 2015 are £23.70 for 2 courses and £27 for 3 courses
- Pre-book prices for passengers travelling in 2016 are £24 for 2 courses and £27.40 for 3 courses
- Children aged 4-11 eat for half price!
Onboard prices are €34.90 for 2 courses & €39.90 for 3 courses. Children aged 4-11 eat for half price.
Sample dishes from the Blue Riband restaurant include Tatar of Salmon and Shrimp Cocktail to start, Tournedos Bordelaise and Confit of Duck as mains and Crème Brulée or Cheese selection to finish. There’s also a special children’s menu.
Prices are subject to availability. Credit card & telephone booking fees apply. Terms & Conditions apply.
It’s always a proud moment when you’re recognised for your good work, we’re honoured to have been named as ‘World’s Leading Ferry Operator’ in the 2014 World Travel Awards. We've won this award for 4 years running.