Field to Ferry
Our Field to Ferry concept celebrates the great quality of fresh, seasonal produce provided by our carefully selected suppliers. They offer quality ingredients to provide our passengers with outstanding, fresh food with traceability and provenance at its heart.
Stokes Sauces are full of flavour with all the condiments you need to make your food sing
Speciality Breads create truly artisan breads and rolls, made by bakers not machines
A L Lee supply Maris Pipers and Royals to McCain - simply the best potato for the best chips
Marshfield Ice Cream produce award winning, organic ice-cream, with over 30 flavours
Reynolds supply seasonal fruit, salad and vegetables at optimum freshness and quality
You can read more about our wonderful suppliers here
Want to see our Field to Ferry process in action? Watch our short film below to find out more.
So, next time you're onboard, why not enjoy a delicious meal in our 7 Seas or Horizon restaurant or a light bite in our Lighthouse Café, knowing that the ingredients you are eating are of the highest quality.
We are Europe’s Leading Ferry Operator 2012-2019 & the World’s Leading Ferry Operator 2011-2018!