Blue Riband Restaurant
If you’re a food-lover looking for a luxury treat in elegant maritime surroundings, then be sure to visit the Blue Riband, our contemporary à la carte restaurant.
At the Blue Riband, visitors can enjoy gourmet dishes with exceptional taste, varying season-to-season. Our experienced chefs prepare fantastic meals, a food journey of unique meat, fish and vegetarian dishes, while our waiters can recommend the perfect wine-food combination for you.
Choose from 2, 3, 4 or even 5 course meal options and why not let our waiters match each course with a different delicious glass of wine.
Reserve online and dine at your convenience
Our restaurants can get busy at peak times, so to avoid disappointment and so you can enjoy a relaxing start to your holiday you are able book meals and a table before you travel. You can also make savings of up to 12% compared to onboard prices.
Simply add your required meals during your booking.
- Pre-book prices are £27 for 2 courses and £30 for 3 courses
- Children aged 4-11 eat for half price
- Onboard prices are €34.90 for 2 courses & €39.90 for 3 courses. Children aged 4-11 eat for half price
Sample dishes from the Blue Riband restaurant include Tatar of Salmon and Shrimp Cocktail to start, Tournedos Bordelaise and Confit of Duck as mains and Crème Brulée or Cheese selection to finish. There’s also a special children’s menu.
Prices are subject to availability. Credit card & telephone booking fees apply. Terms & Conditions apply.
It’s always a proud moment when you’re recognised for your good work, we’re honoured to have been named again as the World and Europe's Leading Ferry Operator 2016 at the World Travel Awards. We have been Europe’s Leading Ferry Operator for 5 years running now, and the World’s Leading Ferry Operator for 6 years.