Who can resist a sizzling, mouth-watering steak cooked to perfection? Our talented chefs cook up a storm at the Explorer’s Steakhouse with a menu including grilled meat, fish and veggies, kids’ options and delicious desserts!
The selection of juicy, tender steaks on offer make the Explorer’s Steakhouse a popular choice all round. All steaks are Scottish, including Aberdeen Angus and Highland Beef, and are graded as Prime plus – so it’s the best quality steak you’ll find!
Have your preferred cut cooked exactly as you like it, and don’t forget about the sumptuous deserts and fresh salads!
Steak cuts include tenderloin, rib eye, rump, mixed skewer and more. Or you can opt for veal, grilled chicken or salmon steak. There’s also a special children’s menu.
What’s more, DFDS is committed to providing the highest possible standard of welfare on the farms which provide our beef, as well as the highest possible food quality and safety standards.
In January 2018 our steakhouse will be merging with our à la carte restaurant. So you’ll still be able to enjoy a succulent steak, but no longer at our Explorer’s Steakhouse. Instead, enjoy it at our à la carte North Sea Bistro.
Reserve online and Save
Our restaurants can get busy at peak times, so to avoid disappointment and so you can enjoy a relaxing start to your holiday you are able book meals and a table before you travel. You can also save up to 9% compared to onboard prices.
Simply add your required meals during your booking.
- Pre-book prices are £28 for 2-courses including small rump steak & starter (£10 for children aged 4-11)
Onboard prices are €35.50 for 2 courses & €37.50 for 3 courses. A special children's menu is also available for €11.95.
Prices are subject to availability. Credit card & telephone booking fees apply. Terms & Conditions apply.
We are Europe’s Leading Ferry Operator 2012-2017 & the World’s Leading Ferry Operator 2011-2017!